Butcher 1st year apprentice

  • Wagga Wagga
  • Sarina Russo Apprenticeships

Assisting with the preparation of meat including cutting trimming and packaging hours are full time 38hrs a week on a 6 day roster between the hours of 600 Recommended Minimum Requirements

  • Gentleness
  • Adaptability
  • Communication
  • Initiative
  • Curiosity
  • Flexibility
  • Competitiveness
  • Agility
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