Chef de cuisine

  • Pyrmont
  • Ovolo Group

You are a hands on head bchefb bchefb de cuisine or an up and coming sous bchefb with minimum 2 years experience in a similar environment its what we love Team Member Qualities:

  • Work Hard
  • Team Oriented
  • Friendly
  • Honest
  • Great customer service skills
Required Characteristics
  • Kindness
  • Adaptability
  • Communication
  • Initiative
  • Curiosity
  • Flexibility
  • Competitiveness
  • Agility
Submit Resume

Please observe carefully on the job application page how to send the curriculum.