Commis chefs

  • Brisbane
  • Stamford Hotels E Resorts

Responsibilities will include preparing ingredients adhering to the restaurant menu and following food health and safety procedures Required Characteristics

  • Gentleness
  • Adaptability
  • Communication
  • Initiative
  • Curiosity
  • Flexibility
  • Competitiveness
  • Agility
Membership Qualities from the team:
  • Works hard
  • Team oriented
  • Friendly
  • Honest
  • Great customer service skills
Submit Resume

Look closely at the job application page as to how to submit the curriculum.