Food and Beverage Manager

Company Description Peppers Marysville connects our guests with its stunning natural surroundings. With 100 beautifully appointed guest rooms, we offer state of the art purpose built conference and event facilities with sweeping views of the Yarra Range National Park and Cathedral Ranges and. Andiamo Restaurant offers a relaxed atmosphere showcasing the best of local produce and signature wines from the picturesque Yarra Valley as our guests unwind in the tranquil riverside location. Nestled amidst breathtaking landscapes, Peppers Marysville is a hidden gem that offers a unique and inviting atmosphere for both locals and visitors Job Description We are searching for a talented Food and Beverage Manager who will be responsible for overseeing all aspects of our food and beverage operations. The ideal candidate will possess a strong background in restaurant and bar management as well as conference and events, exceptional leadership skills, and a passion for delivering outstanding guest experiences. Responsibilities: Manage all food and beverage operations, including but not limited to: restaurants, bars, conferences, events and room service. Develop and implement strategic plans to achieve revenue and profitability targets. Ensure high standards of food and beverage quality, presentation, and service are consistently maintained. Train, mentor, and supervise staff to deliver exceptional customer service. Create and maintain menus that reflect current culinary trends and meet guest preferences. Monitor inventory levels and manage ordering to minimize waste and maximize profitability. Implement and enforce health and safety protocols to ensure compliance with regulations and maintain a safe working environment. Collaborate with other departments, such as marketing and finance, to drive business growth and profitability. Handle guest feedback and resolve any issues or complaints in a timely and professional manner. Qualifications Previous experience in a similar role with a proven track record of success. Strong leadership and interpersonal skills, with the ability to motivate and inspire staff. Excellent customer service and communication skills. In-depth knowledge of wine, spirits and cocktails along with passion for delivering outstanding food experiences.  Proven ability to manage budgets, schedules, and inventory effectively. Additional Information You will have access to our ALL Heartists program from day one, offering preferential hotel rates and offers from more than 80 partners. #learnyourway with an online learning platform, and remote classes, there is continual opportunities for learning and development #workyourway with an Industry leader, there are #limitless career pathways for you to pursue at over 400 hotels in Australia and New Zealand, and over 5000 Globally.  Free 24 Hour access to our Employee Assistance Program for counseling with qualified and experienced practitioners.