Chef

Independently owned Ashmore Tavern is currently seeking a qualified Full Time Chef to join our friendly team. We are looking for someone who is hard-working, creative, organised, and passionate.

Responsibilities :

• Planning of menu items
• Coordinate staff rosters
• Supervise kitchen staff during the food preparation and prepare food according to dietary needs of the customers.
• All stock control responsibilities including stocktakes, purchasing and stock efficiency. Prepare the list of required items in the kitchen and order food supplies
• Preparing various food items from our restaurant menu by using various cooking methods
• Estimating food and labourcost of required supplies, such as food and ingredients
• Monitoring quality of food at all stages of preparation
• Maintain high kitchen standard

Requirements :

• Experience - Minimum 2 years in a busy kitchen environment
• Qualifications in commercial cookery
• (Minimum Cert IV required but Diploma holder would be highly regarded)
• Flexible availability
• Good communication skills
• Ability to work unsupervised and in a team
• Demonstrated adherence with food safety regulations, HACCP & OH&S

Salary : $55,000 - $65,000 plus super depending on experience.

Probity checks are required for this position.