Sous Chef

  • Brunswick
  • Waxflower Bar

Waxflower is looking for a sous chef to join our small and highly motivated team. We foster a supportive work culture with a constantly changing menu and a focus on:You will work closely with head chef Dave Falvey and ensure the execution of a carefully curated menu. Your responsibilities will include:Stock managementQuality controlManage a busy kitchenYou should have the following qualities:At least 2 years experience as a sous chefCommunicate wellGood knowledge of kitchen operationsGood knowledge of kitchen maintenanceGood knowledge of food preparation, quality, and presentationCommitted and disciplined work ethicIf you feel like the position could be for you and you have the relevant experience please send your CV and cover letter to kitchen@waxflowerbar.com.au