Crew Member - DAY TIMER

Company Description Guzman y Gomez (GYG) Mexican Taquerias are fast paced food and beverage restaurants that are focused on continually enhancing the customer experience through the prompt delivery of high quality Mexican products in a friendly and enjoyable restaurant environment. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. GYG remains committed to continually building on the strong company culture and employee experience by putting pride and passion into all we do, and respecting and developing all employees. Job Description Our  Crew  members are the life blood of GYG. You are on the front line, greeting customers, taking orders, rolling burritos, re-stocking the fridges, basic food prep, wiping tables, and learning other roles across the team. You’ll get exposure to every aspect of what goes into running a busy, GYG business. Experience is helpful, but it’s not everything. What we mean is: Experience in hospitality venues or fast paced environments is great but not essential You’re open to coaching, eager to learn and ready to put in the effort ‘Can do’ attitude and can be relied upon to follow through Successful candidate profile Advanced English skills (if non-native). Ability to multitask and work in a really fast paced environment. Basic computer skills and capability of learning Point of Sales and EFTPOS. machine operation. General understanding of Australian currency, payment methods and loyalty cards. Outgoing and approachable personality. Patience and eagerness to help customers. Capability of maintaining a clean, tidy and organised work station. Willingness to learn and a proactive, enthusiastic personality. Good communication skills and great ability to work as part of a team. Self-motivated and “always moving” attitude. There are casual positions available with typical working hours between 6am and 4pm.  Days and hours may vary in time to meet the needs of the restaurant.