FIFO Chef – Western Australia

The Position Prepare and cook a diverse range of dishes to high standards, considering dietary requirements and guest preferencesMaintain a clean and organized kitchen workspace, following Compass Group Australia food safety protocols, including knowledge of HACCP principalsA strong understanding of various cooking methods, ingredients, and flavour combinations is essentialProven track record working in high-volume kitchens, preferably in upscale restaurants, village kitchens or hotels The Person A minimum in Certificate III in Commercial Cookery or Trade CertificateExcellent organizational skills to manage multiple tasks efficiently and meet deadlines in a fast-paced environment, ideally in remote site kitchens Meticulous attention to detail to ensure dishes are prepared to the highest standards, following recipes plating guidelines accuratelyKnowledge of food safety standards and culinary techniques in high volume catering, including bulk catering and function/banquet experience The Benefits We place great importance on being an employer of choiceOn-site health and wellbeing teams to support you through personal training, group classes, team BBQS and after work events6 week paid parental leave for all primary caregiversSignificant focus is dedicated to fostering career advancement and growth If you're ready to take your career to new heights and embrace the excitement of remote work, we'd love to hear from you! and and 1300TALENT