Head chef

  • Oak Park
  • Francis Winifred

Provide bcateringb based off main menu make seasonal menus and weekly specials monitor stock and minimise food wastage maintain food safety program in kitchen Recommended Minimum Requirements

  • Gentleness
  • Adaptability
  • Communication
  • Initiative
  • Curiosity
  • Flexibility
  • Competitiveness
  • Agility
Additional information

You will find that teamwork at the company can help you grow with world-class training, as well as our education programs and the opportunities they offer. take it anywhere while providing the benefits you need for your life and professional career.

Resume submission

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