Cook

About the Role: This is an excellent opportunity to join a company that values its team members, offers a supportive working environment, and has a genuine desire to develop its people.The Cook plays a significant role in enhancing the overall quality of life for residents at Arcare by providing delicious and nutritious meals. The cook prepare appetizing and well-balanced meals while fostering positive dining experiences that contribute to the overall health and well-being of our residents. Your primary functions will be: Meal Preparation: Responsible for preparing meals according to the menus designed by the Head Chef. Ensure that the meals are nutritious, appealing, and meet the specific dietary needs of individual residents.Special Diets: Accommodate special dietary requirements, such as texture-modified diets, to cater to the unique health conditions and preferences of our residents.Food Safety and Hygiene: Adhere to strict food safety and hygiene standards to prevent foodborne illnesses and maintain a clean and sanitary kitchen environment.Quality Control: Monitor the quality of ingredients and finished dishes, ensuring that they meet high standards in taste, appearance, and portion sizes.Collaboration with Kitchen Staff: Work as part of a team in the kitchen, collaborating with other kitchen staff, to ensure efficient meal preparation and service. Skills & Experience Certificate III or IV in Hospitality (Commercial Cookery).Adaptable, passionate and willingness to learn.Collaborative and skilled at teamwork.Friendly and effective communication abilities.