Chef - Merivale

The Venue  Hotel Centennial is a Woollahra institution that sits in a prime location opposite Centennial Parklands.    The interiors are relaxed and elegant, with an artfully curated mix of furniture and antiques. Ben Greeno’s love of local produce shines in their Mediterranean-influenced menu. Greeno, also executive chef at The Paddington, he shares a passion for creating simple, elegant, and delicious dishes. The hotel is the perfect balance of comfort and sophistication, old and new, with a dash of the unexpected.  The Role  We are on the hunt for a Chef de Partie to join this passionate team, you will be working alongside some very talented chefs. With a menu that changes with the seasons and uses the best produce you can expect to be serving up dishes such as Shimeji mushroom flatbread, John Dory with pippes, and Jacks Creek cote de boeuf.   We are looking for:  2+ years’ experience in fine dining or hatted venues  Manage and own a section, but experience across the kitchen  Experience in a busy and professional environment  Good communication and attitude  Someone that can hold their own, organised and passionate  An eye for detail and executing delicious dishes  The Reward  You will be joining a company that wants you to succeed, we offer:    Competitive salary and award rates.  Amazing discounts at 90+ venues.  Career and development opportunities, learning from the best.  Employee Assistance Program.  Employee Referral Program.