Cellar Manager I Park House

Cellar Manager I Park House

WHO ARE WE

We are a collective of industry leading talent, iconic venues and big ideas.

• We’re about creating world class experiences, delivering genuine hospitality & making memories that exist long after our customers leave. We love good food and good times and are proud to be innovators in Australia’s vibrant bar and hospitality scene.

Our growing portfolio spans from Sydney to Byron Bay and includes landmark venues and destinations like Watson's Bay Boutique Hotel, The Morrison, Imperial Erskineville, Balcony, The Farm and more. Park House, rising from the ruins of the Mona Vale Hotel, is a multipurpose dining and social space, dramatically reimagined to match the neighbourhood’s exciting evolution in the heart of the Northern Beaches. The Beaches Favourite Local is proudly brought to you by The Sydney Collective.

• The name, inspired by the Park Street location, captures our vision: an open-door, feel-right-at-home social space the community can call its own, reflecting Mona Vale’s hefty food, drink and creative credentials.
• THE OPPORTUNITY

Park House are on the hunt for an experienced Cellar Manager to join the team. As a

• Cellar Manager

at

• Park House

, you will be responsible for:

• Ensure all delivered product is of the highest quality
• Manage & liaise with suppliers & senior management
• Maintain stock at adequate levels for trade and received correctly into inventory
• Manage appropriate stock movements throughout the venue
• Supplying and managing the bar back team to ensure all our bars are set up for trade
• Participate in servicing the floor during trade
• General maintenance and cleanliness of the cellar and loading dock areas
• Be across stocktake procedures, and implement controls & solutions as needed
• Maintenance of all venue equipment, furnishings and infrastructure to a high standard whilst staying within budget constraints

WHO ARE YOU

As a driven, passionate and focused individual you will possess the following attributes and skills:

• Experienced in Hotel & Retail stock inventory, including using purchase orders invoices
• Demonstrate Repair and Maintenance knowledge
• Experience in Food & Beverage stocktake
• Sound understanding of Ordering & Budget control
• Have Cellar & Beer Line maintenance knowledge
• Strong WHS knowledge
• Cash handling ability
• Must have a forklift license
• We have ambitious expansion and development plans and we highly value people as a platform for our future growth. This is an excellent career development opportunity for the right person who shares our passion, values and drive.
• CULTURE & BENEFITS

We know our people are the heart of our businesses and we believe investing in our people is what sets us up for success. As part of The Sydney Collective family, you will enjoy:

• A commitment to your personal and professional development to propel your career growth
• A well thought out leadership program that develops you into a business leader
• A place in this dynamic and high performing team with a strong commitment to teamwork
• A diverse, inclusive, supportive, and collaborative environment
• External training budget for further learning opportunities
• Paid volunteer leave & birthday leave
• Generous discounts across all of our bars, restaurants, pubs and boutique hotel

For a full list of The Sydney Collective work perks, visit our website.