Apprentice pastry chef

  • Brunswick
  • Choukette

Assisting in the production of typical french pastries and bread setting up the shop for the day maintaining a clean workspace and dish washing Required Characteristics

  • Gentleness
  • Adaptability
  • Communication
  • Initiative
  • Curiosity
  • Flexibility
  • Competitiveness
  • Agility
Membership Qualities from the team:
  • Works hard
  • Team oriented
  • Friendly
  • Honest
  • Great customer service skills
Submit Resume

Look closely at the job application page as to how to submit the curriculum.