Sous chef

  • Gold Coast
  • Frontline Recruitment

A vibrant restaurant on the gold coast is in search of a sous chef with a flair for mediterranean cuisine seize this chance to elevate your culinary talents Required Characteristics

  • Gentleness
  • Adaptability
  • Communication
  • Initiative
  • Curiosity
  • Flexibility
  • Competitiveness
  • Agility
Membership Qualities from the team:
  • Works hard
  • Team oriented
  • Friendly
  • Honest
  • Great customer service skills
Submit Resume

Look closely at the job application page as to how to submit the curriculum.