Japanese sous chef

  • Chadstone
  • Manhattan Group

Proven experience as a sous chef in japanese bcuisineb collaborate with a passionate team of culinary professionals japanese kitchen 5 years required Required Characteristics

  • Gentleness
  • Adaptability
  • Communication
  • Initiative
  • Curiosity
  • Flexibility
  • Competitiveness
  • Agility
Membership Qualities from the team:
  • Works hard
  • Team oriented
  • Friendly
  • Honest
  • Great customer service skills
Submit Resume

Look closely at the job application page as to how to submit the curriculum.