Sous chef

  • Byron
  • Pixie Food And Wine

Assisting with menu planning and design managing and training kitchen staff including directing food preparation monitoring inventory and stock control Required Characteristics

Kindness, Adaptability, Communication, Initiative, Curiosity, Flexibility, Competitiveness, Agility

Minimum Requirements

You will find that teamwork at the company can help you grow with world-class training, as well as our education programs and the opportunities they offer. take it anywhere while delivering the benefits you need for your life and career.

Resume

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