Sous chef

  • Grampians National Park
  • Calibre Workforce

As the sous chef you will be responsible for overseeing all aspects of food preparation and kitchen management in collaboration with the head chef ensuring Required Characteristics

  • Gentleness
  • Adaptability
  • Communication
  • Initiative
  • Curiosity
  • Flexibility
  • Competitiveness
  • Agility
Membership Qualities from the team:
  • Works hard
  • Team oriented
  • Friendly
  • Honest
  • Great customer service skills
Submit Resume

Look closely at the job application page as to how to submit the curriculum.