FIFO Head and Sous Chefs

The Position s Work collaboratively with a team of Chefs, Kitchen Utilities and Dining Room employeesBuffet style bulk cooking for Breakfast, Crib, Lunch, and / or Dinner and DessertsEnsure OH&S compliance, adhering to safe work practices and food handling proceduresEnsure all catering controls are in place, and wastage is kept to a minimumMaintain high standards of food hygiene, safety, infection control and cleanliness in accordance with Compass standardsManaging catering team performance and employee development The Person Chef Qualifications / Cert III in Commercial CookeryExperience within bulk catering environmentsExperience working in the remote sector Excellent knowledge of all kitchen procedures and operationsExperience in menu writing, rostering and cost controlExperience with hygienic work practices and appropriate HACCP guidelines The BenefitsWorking 14 days on and 7 days off, fly in fly out, or drive in drive out opportunities are available for the successful candidates. You will have the support, infrastructure, systems and processes you would expect from a global organisation. As an employer of choice, we recognise high performance and foster individual development. Additionally, our employees enjoy the following benefits; Immediate access to 100+ retail discounts accessible from your mobileMultiple salary packaging options to help your dollar go furtherHealth and well-being employee benefits to help look after youRecognition programs including service and safety awards, regular team events, site-based benefits and company discounts. Interested? Apply today to see where Compass can take your career or email