Chef

  • Springsure
  • Dooleys Tavern And Motel

Responsible for running of all aspects of the kitchen including kitchen cost control including menu costing control of all bpricingb margins to ensure the best Recommended Minimum Requirements

  • Gentleness
  • Adaptability
  • Communication
  • Initiative
  • Curiosity
  • Flexibility
  • Competitiveness
  • Agility
Other Information

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  • Review carefully;
  • Speak the truth, be honest( a)!
Resume submission

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