Sous chef

  • Sydney
  • Birdie Brasserie E Bar

N o w r e c r u i t i n g sous chef new british australian venue opening early 2024 are now looking for a sous chef to join the team are you looking Required Characteristics

  • Gentleness
  • Adaptability
  • Communication
  • Initiative
  • Curiosity
  • Flexibility
  • Competitiveness
  • Agility
Membership Qualities from the team:
  • Works hard
  • Team oriented
  • Friendly
  • Honest
  • Great customer service skills
Submit Resume

Look closely at the job application page as to how to submit the curriculum.