[JQB571] | Demi Chef / Cook

About The Client Our esteemed client is a renowned hospitality establishment known for its exceptional service and warm ambiance. Nestled in the picturesque town of Bombala, this venue has been a favourite among locals and tourists alike. With a strong commitment to culinary excellence, they are now seeking a talented Cook to join their dedicated team. About the Position Join our team of 3 in the charming town of Bombala, where you'll work in a close-knit team to create culinary masterpieces. As a Cook, you'll be responsible for preparing and cooking a variety of dishes, maintaining a clean and organized kitchen, ensuring food quality and presentation, and managing inventory and supplies. To excel in this role, you'll need a strong background in cooking techniques, food safety, and sanitation, as well as excellent teamwork and communication skills. Live and work in a beautiful town, surrounded by stunning natural landscapes and a welcoming community. Apply now to become part of our dedicated team! Position Description - Prepare and cook a variety of dishes according to the venue's menu and guest preferences - Maintain a clean and organized kitchen environment - Ensure food quality and presentation are consistently high - Assist in menu planning and recipe development - Manage inventory and order supplies as needed Position Requirements - Proven experience as a Cook or similar role in a professional kitchen - Strong knowledge of cooking techniques, food safety, and sanitation - Excellent teamwork and communication skills - Ability to work under pressure in a fast-paced environment - Certificate III in Commercial Cookery or equivalent (preferred) To apply online, please click on the apply button. Alternatively, you can contact Tathra Pugh on tpugh@frontlinehospitality.com.au for a confidential discussion about the position. You can also check out our website for other available positions. www.frontlinehospitality.com.au