Sashimi sous chef beautiful gold coast location

  • Gold Coast
  • Frontline Recruitment

Proven experience as a sashimi bchefb with a portfolio showcasing your skills exceptional knife skills and a deep understanding of japanese culinary techniques Required Characteristics

  • Gentleness
  • Adaptability
  • Communication
  • Initiative
  • Curiosity
  • Flexibility
  • Competitiveness
  • Agility
Membership Qualities from the team:
  • Works hard
  • Team oriented
  • Friendly
  • Honest
  • Great customer service skills
Submit Resume

Look closely at the job application page as to how to submit the curriculum.